How to

  • What is Pressure Profiling and Why Does It Matter for Espresso?
    What is Pressure Profiling and Why Does It Matter for Espresso?

    Espresso pressure profiling is a technique that allows baristas to control how water pressure changes throughout the brewing process, rather than keeping it constant. By adjusting pressure at different stages, such as starting gently for pre-infusion and reducing pressure toward the end, it helps improve extraction and bring out better flavours in the coffee. Flow profiling machines make this possible by controlling water flow, giving users more precision over the shot. This results in...

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    2026-04-21
  • Spring cleaning? It's the perfect time to clean your coffee equipment, too
    Spring cleaning? It's the perfect time to clean your coffee equipment, too

    Spring is in the air, bringing the desire to renovate, tidy and... clean! Besides sprucing up your home and closets, why not take the opportunity to freshen up your coffee equipment too? 

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    2025-04-03
  • All about a good tamping
    All about a good tamping

    To make good coffee, it is important to have the right equipment, quality coffee and not only.  It is also necessary to observe some simple steps that no barista leaves to chance. One of these is tamping the ground coffee inside the portafilter. But what to use and how to proceed for a smooth result?

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    2024-09-13
  • How to properly store coffee
    How to properly store coffee

    If you, too, are a true coffee enthusiast, meticulously selecting the varieties you like best and eagerly anticipating the brewing process to indulge in its rich aromas. Well! Then you're likely aware of the challenges coffee faces in staying fresh and flavorful. 

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    2024-09-13
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